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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Chinese food list
Stir-fried Yong Vegetable
Yong Cai, Garlic Cloves, Rose Fermented Bean Curd
Teochew Shrimp Congee
Pearl Rice, Shrimp, Pork
Grilled Octopus in Sweet and Sour
Hairtail, Parsley, Shallot
Favorite-farmhouse Mixed Vegetables
Pork, Carob, Green Onions
Sauce-flavored Dried Tofu Shreds
Dried Tofu, Pork, Shallot
Braised Rice White
Zizania, Soy Sauce, Sugar
Enoki Mushrooms in Oyster Sauce
Enoki Mushroom, Chives, Salt
Alternative Way to Eat Potato Chips-tomato Green Pepper Potato Chips
Tomato, Potato, Green Pepper
Steamed Eggplant with Mushrooms and Garlic
Eggplant, Shiitake Mushrooms, Garlic
Scrambled Eggs with Fresh Yellow Flowers
Fresh Daylily, Egg, Salt
The Fairy Way of Eating Leftover Rice, Roasted Rice Balls with Pork Floss and Soy Sauce, Can be Made in A Pan~
Rice, Pork Floss, Seaweed
Fried Pork with Green Onions, A Must-eat in Winter
Pork Tenderloin, Green Onions, Ginger
Spinach Sauce Seafood Soup
Fresh Spinach, Fresh Sea Prawns, Fresh Squid
Leek Dried Beans.
Dried Tofu, Chives, Shallot
Super Simple, Super Low Calorie-teething Mini Biscuits
Plain Flour, Fresh Milk, Milk Powder
Homemade Soy Egg Pile
Egg, Lee Kum Kee Hoisin Sauce
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