Ingredients

• 1 block of braised tofu
• 200g minced pork
• 10g chili powder
• 10g Sichuan peppercorn
• 10g garlic
• 2 tablespoons Pixian Doubanjiang
• 2 tablespoons soy sauce
• appropriate amount of water starch
• appropriate amount of scallions

Instructions

1. Cut the tofu into small pieces and blanch in boiling water for 1 minute. Remove and drain for later use.

1. Put the Sichuan peppercorn in a pan and stir-fry over low heat until fragrant. After taking it out, place it in a container and crush it. If you don't have a mortar and pestle, you can use a rolling pin instead.

1. Prepare the minced pork, minced garlic, and other ingredients. Add the Pixian Doubanjiang to the chili powder.

1. Heat an appropriate amount of oil in a pan, then add the minced pork and stir-fry until cooked.

1. Add the chili powder and Pixian Doubanjiang to fry until the oil turns red. Then add the minced garlic and stir-fry until fragrant.

1. Add an appropriate amount of boiling water. Bring to a boil.

1. Add a little soy sauce and the crushed Sichuan peppercorn. Stir well.

1. Before serving, add half of the water starch, bring to a boil, then add the other half of the water starch and bring to a boil again. Sprinkle some scallions before serving.