10 Minute Triangle Chocolate Mousse
1.
Cut the triangle chocolate and dark chocolate into small pieces and melt it over a low heat, or you can melt it in water
2.
When the chocolate is melted, pour in the butter and stir well until the butter is completely melted
3.
Pour in the egg yolk and continue to stir evenly
4.
Whip the egg whites until stiff foaming
5.
Pour the prepared chocolate sauce and egg whites
6.
Stir until uniform
7.
Fill the glass with 5 molecules and 4 or so
8.
Finally, put some milk chocolate chips on it, put it in the refrigerator for about 1 hour until it is set and edible~~~