10 Minutes Quick Stewed Pork Liver and Pork Heart
1.
The purchased liver and pig heart are cleaned, the liver is cut into large pieces, and the pig heart is cut in the middle for quick ripeness and flavor.
2.
Put pig liver, pig heart and water in the stew pot, bring to a boil over high heat, and remove the blood foam.
3.
Turn to medium and low heat, add all the stew ingredients, taste the saltiness of the soup after boiling, add the amount of salt depending on the situation, it must be a bit saltier than the usual stir-fry, so that it tastes good! After adjusting the taste, change the fire to the lowest level, and continue to cover the pot and simmer for ten minutes.
4.
When ten minutes are up, turn off the heat and continue to simmer for half an hour. Then you can slice it out of the pot, or soak it in the stew for a longer time to add more flavor.
Tips:
1. Xiaodu said, it's really delicious, thousands of times better than the ones sold outside. Hey, the exaggeration is very pleasant.
2. Pork liver and pork heart itself are ingredients without too much fat. Cooking oil is added to the stew to make the finished product more tender.
3. If the pork liver leaves you buy are relatively large, you need to simmer for a longer time. In order to check whether it is cooked, you can use chopsticks to poke into the liver and pig's heart during the cooking process. If you see blood gurgling out of the hole, then it proves that it is not cooked yet. Cook another or two. Minutes, if the gurgling out of the poked hole is the same color as the braised soup, it proves to be cooked. The simmering time can be adjusted according to the actual situation. Don’t cook for too long. The pig liver can be thrown away after it’s cooked.
4. If you want to add some dipping sauce, I tried the chopped pepper hot sauce with garlic shreds, which is very delicious and recommended.
