100% Pure Pineapple Filling

100% Pure Pineapple Filling

by Dragon Baby Chen Nuo (Chen Xiaoying)

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Recently, a large number of pineapples are on the market. I want to make pineapple cakes. I bought 3 pineapples, peeled 1.7kg, squeezed the juice with a wall breaker, separated the pulp and juice, added 130g rock sugar and 150g maltose to fry them into fillings, and finally put them in a crisper Put away for later use, the finished product is 500 grams, excluding labor and electricity costs, and the machine is depreciated, about 16 yuan per catty of the finished product. It can be seen how much winter melon is added to the pineapple filling, so if you want to eat some good food, you should make it yourself

Ingredients

100% Pure Pineapple Filling

1. After buying the pineapple, ask someone to peel it to remove the glare, wash and drain the water

100% Pure Pineapple Filling recipe

2. Pineapple cut into small pieces

100% Pure Pineapple Filling recipe

3. Pineapple chunks into the wall breaking machine

100% Pure Pineapple Filling recipe

4. The wall breaker is turned off for about 5 seconds in 2nd gear

100% Pure Pineapple Filling recipe

5. Pineapple juice with strainer or gauze

100% Pure Pineapple Filling recipe

6. All the pineapples are well separated, don’t pour the pineapple juice, you can drink it directly

100% Pure Pineapple Filling recipe

7. Prepare the sugar for frying the pineapple filling

100% Pure Pineapple Filling recipe

8. Put the pineapple residue and rock sugar in a non-stick pan and slowly stir and fry

100% Pure Pineapple Filling recipe

9. When the water is a little dry, add maltose

100% Pure Pineapple Filling recipe

10. When the water is a little dry, add maltose

100% Pure Pineapple Filling recipe

11. Continue to stir fry until the pineapple filling becomes obvious and turn off the fire source

100% Pure Pineapple Filling recipe

12. Put the pineapple filling in a bowl and let cool for later use (about 500 grams of pineapple filling)

100% Pure Pineapple Filling recipe

Tips:

1. The sweetness of the pineapple filling is increased or decreased according to their respective tastes. If there is no maltose, you can use corn syrup or leave it alone.
2. If there is no wall breaking machine, you can use a food processor to make juice, don't make it too broken

Comments

Similar recipes

【pineapple Cake】challenge The Highest Level of Food

Winter Melon (peeled And Seeded), Pineapple-peeled, Caster Sugar