100% Pure Pineapple Filling
1.
After buying the pineapple, ask someone to peel it to remove the glare, wash and drain the water
2.
Pineapple cut into small pieces
3.
Pineapple chunks into the wall breaking machine
4.
The wall breaker is turned off for about 5 seconds in 2nd gear
5.
Pineapple juice with strainer or gauze
6.
All the pineapples are well separated, don’t pour the pineapple juice, you can drink it directly
7.
Prepare the sugar for frying the pineapple filling
8.
Put the pineapple residue and rock sugar in a non-stick pan and slowly stir and fry
9.
When the water is a little dry, add maltose
10.
When the water is a little dry, add maltose
11.
Continue to stir fry until the pineapple filling becomes obvious and turn off the fire source
12.
Put the pineapple filling in a bowl and let cool for later use (about 500 grams of pineapple filling)
Tips:
1. The sweetness of the pineapple filling is increased or decreased according to their respective tastes. If there is no maltose, you can use corn syrup or leave it alone.
2. If there is no wall breaking machine, you can use a food processor to make juice, don't make it too broken