1st Birthday Cake (unsweetened Banana Chiffon + Unsweetened Greek Yogurt Spread)
1.
Prepare all the ingredients, separate the egg white and the yolk, put the egg whites in the refrigerator, and keep the egg-beating bowl clean and free of water and oil. It is best to use a stainless steel bowl.
2.
Add oil and milk to the egg yolk in sequence, and stir evenly with each ingredient.
3.
Sift the flour and use an egg to draw a zigzag shape and stir gently. Don't over-mix it to prevent the flour from becoming gluten.
4.
Add the mashed bananas (choose ripe sesame bananas as much as possible for bananas, which will give you a rich aroma) and stir well. Set aside and let it rest.
5.
Start to beat the egg whites, drip a few drops of lemon juice, and beat at a medium speed.
6.
When the foam is dry, it will be lifted with a small right angle.
7.
The beaten egg white is shown in the picture.
8.
Generally, Chiffon will add the beaten egg whites to the egg yolk liquid several times, but because our recipe does not have the support of sugar, the egg whites will easily defoam, so add the egg whites into the egg yolk liquid at one time, and gently stir evenly with a spatula (from Turn the bottom up and mix, don’t stir in circles, the technique must be fast)
9.
Draw a simple picture of the mixing technique. I hope everyone can understand it. Starting from the 2 o'clock position of the mixing bowl, use a rubber spatula to stir to the 8 o'clock position. After pulling it to the position, pick up the scraper from the bottom up to 10 o'clock. In the direction, press the whole batter to make the mixing fully and evenly. At the same time, place the left hand on the mixing bowl to fix the bowl at 9 o'clock. When the rubber spatula is picked to the edge of the mixing bowl, turn the bowl 60 degrees counterclockwise.
10.
Pour the mixed batter into the mold, and then drop the mold from a height of 10cm from the operating table, break the large bubbles on the surface of the batter, and then put it in the preheated oven, the middle and lower layer is 160 degrees for 40 minutes.
11.
After the baked cake is taken out, the mold is dropped from the operating table 10cm away. The cake is falling and is hit, which can remove the excess heat in the tissue and prevent the cake from shrinking. It is buckled on the cooling rack and then taken off after it is completely cold. Molds, generally speaking, do not shrink when they are cooked.
12.
After cooling, the cake is sliced evenly, waiting for filling and decoration.
13.
The homemade yogurt is put in a yogurt filter to filter out the whey. The rest is thick and thick Greek yogurt. If there is no filter, you can use clean gauze or coffee filter paper to make it as shown in the figure.
14.
I forgot to take a picture of the finishing process. Take a picture of the finished product. Put the sweet fruit that the baby loves in the middle. The Greek yogurt is thick and the noodles are very effective, and the fruit is placed on it.
15.
Put a modeling candle in the middle, and the cake is complete.
16.
You can also insert your favorite card.
17.
Because it is for babies, the cake base and the noodles in this recipe are sugar-free. Adults may feel that the taste is not very good, but the baby has a very sensitive taste and has not been exposed to too complex additives, such as fragrant yogurt. The banana-flavored cake is still very happy. I wish the babies a happy birthday!
Tips:
The egg whites must be whisked in a clean container without oil and water. The egg whites will be more stable after being refrigerated and should not be defoamed.
Because there is no sugar support in this recipe, the whipped meringue and egg yolk paste must be mixed quickly, must be fast, must be fast, and important things are said three times.
If you don’t have homemade yogurt, you can choose commercially available yogurt without added filtered whey.
Different sizes and brand oven temperatures are different. The 160 degrees 40 minutes given here is just a reference, and the specific adjustments are based on your own oven conditions.
It is recommended to choose sweet fruits as fillings. If Greek yogurt feels sour, you can add a little sugar when making yogurt.
This recipe is also suitable for people who lose fat.
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