1. Take a pack of lotus millet pancakes, flatten them, and take a small bowl. Use kitchen scissors to cut the pancakes into circles. Use the small bowl to buckle the remaining half of the pancakes, and stack the cut circles together. Three pieces are the best. Press it on the grill of the oven, press down slightly on both sides, and put it into the oven.
2. 120 degrees, middle layer, 2 to 3 minutes, wait a while after taking it out, the crust is crispy. Take the jet cream, squeeze it into the center, cut the strawberry in the center, and put it in the center of the cream. In another pan, fried eggs and shrimps, chopped lettuce (the kale is used in the picture, the taste is not good), put lettuce, egg shreds, and shrimps. Those who like salad dressing can squeeze into the salad dressing.
3. Set it out and start eating!
Tips:1. When putting on the grilling net, pay attention that the two grilling nets are exactly in the middle third of the cake, otherwise it will be asymmetrical.
2. When you take it out of the oven, push the sides of the cake inward to make it look better.
3. When eating, remember to take the plate to continue, because it is too crispy haha.