'teppan' Tofu Double Flavor

'teppan' Tofu Double Flavor

1. Cut the tofu into cubes, beat the eggs and chop the shallots into small pieces for later use.

2. Put the fried green onions in the pancake stall, and fry the onions until golden brown (place a chopstick under the pancake stall so that the oil is in the lower half).

3. Spread the tofu over the entire pancake stall and sprinkle a little salt on top (chili and pepper are placed in the lower part).

4. Fry the tofu until golden brown on both sides, and slowly pour the egg liquid on the upper half. ——(Sprinkle an appropriate amount of chili powder into the tofu and mix evenly).

5. Add chicken essence, sprinkle green onions, and get out of the pot!

6. Add chicken essence, sprinkle green onions, and get out of the pot!

Tips:

You can also make only one flavor. I don’t like spicy food, but the baby can’t eat it. It’s just a lazy way...