7 Inch Fruit Cream Cake

7 Inch Fruit Cream Cake

by Merlot

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

I made this cake for myself, because it was approaching New Year’s Eve, I didn’t even prepare to make this cake in advance. I made this cake with the only blueberries, cherry tomatoes and 2 oranges left in the refrigerator. It was done quickly and easily. The first birthday cake I made for myself, the result is not bad, so record it today and share it with everyone.

Ingredients

7 Inch Fruit Cream Cake

1. The chiffon cake baked in advance, cut into 2 slices of equal thickness and set aside.

7 Inch Fruit Cream Cake recipe

2. Prepare the fruit.

7 Inch Fruit Cream Cake recipe

3. Add 35 grams of powdered sugar to the whipped cream, beat with an electric whisk at low speed to 8 to distribute, and stir evenly with a spatula.

7 Inch Fruit Cream Cake recipe

4. Take a slice of cake, sprinkle with cream, and spread diced orange evenly.

7 Inch Fruit Cream Cake recipe

5. Spread a little more cream.

7 Inch Fruit Cream Cake recipe

6. Cover with another slice of cake and spread cream on the surface and periphery of the cake.

7 Inch Fruit Cream Cake recipe

7. Put the remaining whipped cream into the piping bag, using a 1M piping mouth.

7 Inch Fruit Cream Cake recipe

8. Squeeze your favorite fancy on the surface of the cake, then decorate it with blueberries, cherry tomatoes and sugar beads.

7 Inch Fruit Cream Cake recipe

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