8+6 Inch Barbie Cake
by Lost in the North Pole🐟
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Slice the eight-inch cake, spread the cream, and mix a little dragon juice with the whipped cream. Spread on the eight-inch chiffon cake as the base for Barbie.
2. Then put the 6-inch Barbie cake on the 8-inch Chiffon cake, coat the surface with white cream, and use two kinds of powder and white cream to squeeze out the desired skirt shape on the top.
3. Wash the doll, wrap it in plastic wrap, and insert it on the cake body. Frame the clothes and put three silver beads on them.
Tips:Since animal butter is easy to melt, it should be as fast as possible when decorating flowers. Put on gloves and squeeze the flowers so that the cream will melt slowly.
