A Bowl of Incense
by RayDL stand
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare dishes: sliced pork, sliced green pepper diagonally, shredded onion, sliced garlic
2. Marinated meat: pork with 1 spoon of light soy sauce, 1 spoon of cooking wine, half a spoon of oyster sauce, 1 spoon of cornstarch, grab evenly, marinate for 20 minutes
3. Fried eggs: knock 2 eggs and fry them in the pan, remove and cut into strips
4.
Stir-fry:
Add half of the garlic slices and 2 slices of ginger to the hot oil at the bottom of the pot, stir-fry the meat until white, add half a spoon of cooking wine, and remove;
Add oil, add bean paste and stir fry for red oil, or add chili and stir fry until fragrant; (optional step)
Add the other half of the garlic, add onions and stir-fry until Microsoft, then add green peppers and stir-fry until Microsoft, and finally put meat and eggs.
5. Seasoning: Put 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine, half a spoon of oyster sauce, 1 spoon of salt, half a spoon of sugar, and stir well.
Tips:Use a small spoon for salt and sugar, and use a general iron spoon for other light soy sauce cooking wine.