A Bowl of Warm Glutinous Rice Balls Warms Your Heart and Stomach-black Mushroom

A Bowl of Warm Glutinous Rice Balls Warms Your Heart and Stomach-black Mushroom

1. Stir-fry black sesame seeds on low heat for about 8 minutes, then use a blender to break them up or use a rolling pin to crush them. (You can also buy ready-made sesame powder directly.)

2. Stir white sugar in the black sesame powder, stir well and set aside. (You can add some lard butter and mix into the black sesame powder.)

3. Pour golden dragon fish water mill glutinous rice flour into a bowl, and pour warm water down while stirring.
Pour in warm water and stir in 2-3 times.

4. Pour in warm water and stir in 2-3 times.

5. Stir it into a flocculent shape and then knead it into a dough. The dough should be harder and not too soft.

6. Take one third of the dough.

7. Then round and flatten the dough.

8. After the water in the pot is hot, add the dough and cook until it floats and is cooked.

9. Scoop out the cooked dough.

10. Put it in the dough.

11. Keep kneading, so that the two doughs are completely mixed together. It's sticky at first, and slowly knead it into a smooth, non-sticky dough.

12. Roll the dough into strips.

13. Divide into a dose of about 16 grams. (It is best to wrap it in plastic wrap, make one and take one.)

14. Take a dough and roll it into a round shape, shape it into a bowl with your hands, and add the sesame filling. (The stuffing in the glutinous rice balls can be what you like, such as some chopped peanuts, walnuts, red beans, etc., all do.)

15. Close the glutinous rice balls and pinch them tightly.

16. Roll it round again, roll a circle of glutinous rice flour to prevent sticking, and the glutinous rice balls are wrapped.

17. The glutinous rice balls that are wrapped in turn can be rolled with an extra layer of glutinous rice flour and placed in the refrigerator for storage.

18. Boil water in a pot. After the water is boiled, add the dumplings.

19. You can remove it after boiling until it rises. (If the glutinous rice balls are relatively large, you can drizzle some cold water, boil them again and remove them.)

20. Add some sweet-scented osmanthus to make the aroma of black sesame glutinous rice balls stronger.

21. Thank you for reading and following up!
You can follow my WeChat public account "Mr. Kong teaches cooking", the recipes in the public account are more abundant, and it is more convenient to communicate with me!
I am waiting for you in the official account^_^