A Good Artifact for Beauty and Breast Enhancement-papaya Milk Jelly

by Insect's Restaurant

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I've seen many experts make this dessert, but they haven't done it. The reason is that I don't like the taste of papaya. A few days ago, my mother bought a yellow papaya. It has been put in the cabinet for a long time, and it is almost broken. You have to find a way to eliminate it, so this dessert is here, and it tastes good. "

Ingredients

1 piece Yellow Papaya
400ml Milk

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3 slices Gelatine Tablets
Some White Sugar

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A Good Artifact for Beauty and Breast Enhancement-papaya Milk Jelly

1. First wash the papaya and cut the top

2. Use a spoon to dig out the seeds inside and set aside

3. Prepare 3 gelatine slices

4. Add an appropriate amount of cold water and soak it until it becomes soft

5. Pour the milk into the pot and heat it on a low heat (don’t boil it)

6. Add appropriate amount of sugar, stir to melt

7. Then add the soft gelatine flakes, stir to melt

8. Turn off the heat after boiling the milk

9. Pour into the papaya (there is no milk left, because I measured how much milk I need in advance)

10. Then cover the top of the papaya that was just cut off, fix it with a toothpick, and put it in the refrigerator overnight.

11. Sliced papaya panna cotta

Tips:
How much milk you need depends on the size of your papaya

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