A Good Artifact for Beauty and Breast Enhancement-papaya Milk Jelly

A Good Artifact for Beauty and Breast Enhancement-papaya Milk Jelly

1. First wash the papaya and cut the top

2. Use a spoon to dig out the seeds inside and set aside

3. Prepare 3 gelatine slices

4. Add an appropriate amount of cold water and soak it until it becomes soft

5. Pour the milk into the pot and heat it on a low heat (don’t boil it)

6. Add appropriate amount of sugar, stir to melt

7. Then add the soft gelatine flakes, stir to melt

8. Turn off the heat after boiling the milk

9. Pour into the papaya (there is no milk left, because I measured how much milk I need in advance)

10. Then cover the top of the papaya that was just cut off, fix it with a toothpick, and put it in the refrigerator overnight.

11. Sliced papaya panna cotta

Tips:

How much milk you need depends on the size of your papaya