A Good Nourishing Product for Winter---wild Mushroom and Donkey Mixed Soup
by Xiao Xiao Cocklebur
Favorite
Difficulty
Easy
Time
15m
Serving
2
"Dragon meat in the sky and donkey meat on the ground" are people’s highest praise for donkey meat. Western Shandong, Southeastern Shandong, northern Anhui, western Anhui, northwest Henan, southeast Shanxi, northwest Shanxi, northern Shaanxi, and Hebei have formed unique Characteristic traditional food and local famous food. Winter is getting closer and closer. In order to resist the colder and colder weather, it is necessary not only to strengthen exercise, but also to eat more nourishing food in the diet. Donkey miscellaneous soup is such a dish. Nourishing food. As the saying goes, "a good heart is regarded as a donkey liver and lung", but it should be "a donkey liver and lung with a good heart." This donkey liver and lung is really a delicious food that nourishes blood and nourishes the heart. It can not only cool the blood and relieve troubles, calm the mind and replenish qi, It is very helpful for myocardial fatigue and myocardial ischemia.
I especially added wild mountain mushrooms to this dish. Wild mountain mushrooms are commonly used in my cooking now. Its umami taste is really irresistible. At the same time, wild mountain mushrooms are also very beneficial to the human body. Celery can effectively remove the fishy smell of donkey offal, and can also enhance the flavor of the dish itself. The aroma of garlic sprouts enriches the aroma of this dish. "
I especially added wild mountain mushrooms to this dish. Wild mountain mushrooms are commonly used in my cooking now. Its umami taste is really irresistible. At the same time, wild mountain mushrooms are also very beneficial to the human body. Celery can effectively remove the fishy smell of donkey offal, and can also enhance the flavor of the dish itself. The aroma of garlic sprouts enriches the aroma of this dish. "
