A Halogen Fragrance in The World --- Halogen Claws

A Halogen Fragrance in The World --- Halogen Claws

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Lo-mei refers to a dish prepared by putting raw materials after preliminary processing and blanching treatment in a prepared marinade. Generally, it can be divided into three categories: red, yellow, and white. Stewed healthy and delicious! Nourishment, let you be a family nutritionist! Marinate, cut everything, mix and mix, it's that simple to make delicious! This is the best bite in our family. I like to eat the scent of marinated. The marinated dishes are delicious and not greasy. They are simple and easy to make. Put the ingredients in the marinade over medium heat and slowly marinate. During this time, you can do other housework and wait. Just start eating.

Ingredients:
Paw, (chicken feet, duck feet are good) sesame oil.
seasoning:
1 packet of marinated ingredients, refined salt, brown sugar, ginger, dried chili, Lee Kum Kee seasoning sauce.
method:
1. Wash paws properly and set aside.
2. Prepare the seasoning,
4. Put the seasonings into the pot, add appropriate amount of water, and cook for half an hour to boil out the flavor.
5. Put the prepared claws into the pot and cook for 1-2 hours on medium heat.
The time depends on the ingredients, and the heat is set by yourself. This time is only used as a reference time.
6. When the paws are cooked, remove and serve when the marinade is delicious, add your favorite Lee Kum Kee seasoning, and serve with sesame oil. "

Ingredients

A Halogen Fragrance in The World --- Halogen Claws

1. Paws, (chicken paws, duck paws are fine)

A Halogen Fragrance in The World --- Halogen Claws recipe

2. 1 package of halogen material,

A Halogen Fragrance in The World --- Halogen Claws recipe

3. Put the seasonings into the pot and add the right amount of water and cook for half an hour to boil out the flavor.

A Halogen Fragrance in The World --- Halogen Claws recipe

4. Put the seasonings into the pot and add the right amount of water and cook for half an hour to boil out the flavor.

A Halogen Fragrance in The World --- Halogen Claws recipe

5. Put the prepared claws into the pot and cook for 1-2 hours on medium heat.

A Halogen Fragrance in The World --- Halogen Claws recipe

6. Put the prepared claws into the pot and cook for 1-2 hours on medium heat. The time depends on the ingredients, and the heat is set by yourself. This time is only used as a reference time.

A Halogen Fragrance in The World --- Halogen Claws recipe

7. When the paws are cooked, remove the marinade and serve on a plate, top with your favorite Lee Kum Kee seasoning, and drizzle with sesame oil to serve.

A Halogen Fragrance in The World --- Halogen Claws recipe

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