A Halogen Fragrance in The World --- Halogen Claws
1.
Paws, (chicken paws, duck paws are fine)
2.
1 package of halogen material,
3.
Put the seasonings into the pot and add the right amount of water and cook for half an hour to boil out the flavor.
4.
Put the seasonings into the pot and add the right amount of water and cook for half an hour to boil out the flavor.
5.
Put the prepared claws into the pot and cook for 1-2 hours on medium heat.
6.
Put the prepared claws into the pot and cook for 1-2 hours on medium heat. The time depends on the ingredients, and the heat is set by yourself. This time is only used as a reference time.
7.
When the paws are cooked, remove the marinade and serve on a plate, top with your favorite Lee Kum Kee seasoning, and drizzle with sesame oil to serve.