A Mandarin Duck Hot Pot Comparable to A Hot Pot Restaurant

A Mandarin Duck Hot Pot Comparable to A Hot Pot Restaurant

by Fan Fan

4.6 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

3

The best match for hot pot in winter! Spicy and enjoyable Taiwanese spicy hot pot, plus the sour and appetizing tomato hot pot, you have two kinds of pot bottoms at once, so you can enjoy what you want to eat!

Ingredients

A Mandarin Duck Hot Pot Comparable to A Hot Pot Restaurant

1. Put the Taiwanese spicy hot pot base on one side of the Yuanyang pot

A Mandarin Duck Hot Pot Comparable to A Hot Pot Restaurant recipe

2. Put the tomato hot pot base on the other side of the mandarin duck pot

A Mandarin Duck Hot Pot Comparable to A Hot Pot Restaurant recipe

3. Pour 10 grams of fresh chicken juice and 1.5 liters of water into the bottom of each pot

A Mandarin Duck Hot Pot Comparable to A Hot Pot Restaurant recipe

4. Prepare 3 flavors of hot pot dip

A Mandarin Duck Hot Pot Comparable to A Hot Pot Restaurant recipe

5. Prepare all the ingredients you like to eat

A Mandarin Duck Hot Pot Comparable to A Hot Pot Restaurant recipe

6. After the bottom of the pot is boiled, you can start shabu-shabu! This box of Xiabuxiabu Yuanyang Hotpot Base is enough!

A Mandarin Duck Hot Pot Comparable to A Hot Pot Restaurant recipe

Tips:

The fresh chicken juice here is to improve the freshness. If there is stock, you can use about 100ml of stock instead of fresh chicken juice.

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