A Must-have Basic Item for Beverage Shops-black Tea with Cheese Milk Cover
1.
Black tea soup: 1 Assam tea bag + 200ml hot water + Cuicha#3 extract once, pour out 100g ice cubes and set aside.
2.
Cheese milk cover: 55g cheese milk cover powder; 100g Nestle whipped cream; 100g Nestle whole milk.
3.
French milk cream black tea: Pour black tea soup and flavored syrup into the cup, mix well and add ice cubes
4.
Add the cheese milk cap to produce
Tips:
Basic items are essential for beverage shops, so those who like it may wish to give it a try!