A Quick-cooked Spicy Soup Made by Henan Natives

Name: A Quick-cooked Spicy Soup Made by Henan Natives
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 packs Fang Zhongshan Hu Spicy Soup Pack; 5 yuan beef; 1/2 bowl kelp; 1/4 bowl Tofu shreds; 1/5 pack Alcoholic Peanuts; 2 tea food sesame oil

by Lazy lamb Lisa

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The most missed hometown breakfast for the people in Henan who are drifting outside is the hot and spicy soup with oil film head, not one of them;
The most missed lunch and dinner in my hometown is mutton noodles, not one of them.

Ingredients

3 packs Fang Zhongshan Hu Spicy Soup Pack
5 yuan Beef
1/2 bowl Kelp
1/4 bowl Tofu Shreds
1/5 pack Alcoholic Peanuts
2 tea food Sesame Oil

A Quick-cooked Spicy Soup Made by Henan Natives

1. Boil water, 600ml, about three bowls of water, boil

A Quick-cooked Spicy Soup Made by Henan Natives recipe

2. Prepare ingredients, 3 packs of Fang Zhongshan Hu spicy soup, cooked beef cubes, torn into shreds, and kelp cut into cubes;
You can also buy the finished wet kelp shreds, or use dried kelp soaked and cut into pieces or shredded.
If you have tofu skin, tofu shreds, vermicelli, etc., it can be according to your own taste.
This time I used homemade marinated kelp and dried it.