A Small Pot of Curry in Winter

by Dream Yun_

4.8 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

In winter, when eating hot pot, people who are full of pots warm up their whole body and mind. The curry hot pot Indian style taste, rich in color, mellow and rich in color, bright, translucent and not greasy, very delicious.

A Small Pot of Curry in Winter

1. Fragrant and delicious

2. Prepare the side dishes you need

3. Stir-fry tomatoes and onions in oil, add a little salt to taste

4. Pour into the multi-function pot and add appropriate amount of water

5. A bag of Xiabuxiabu strong fragrant curry stir-fry

6. After boiling, pour the curry stir-fry

7. Putting people's prepared side dishes

8. This box of Xiabuxiabu Yuanyang Hotpot Base is enough

Tips:

Curry stir-fry ingredients can be stir-fried, stewed, hot pot, according to your own taste.

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