#aca Baking Star Competition# Strawberry Cake Roll
1.
Beat the eggs into the basin, and separate the white and yolk
2.
Mix the flour, milk, oil, and egg yolk together with a whisk. I am lazy and didn’t separate.
3.
Whip the egg whites, and add the sugar at one time until the fish eyes are soaked. Lazy score 3 times. Hit to lift the small triangle
4.
Stir one-third of the meringue and egg yolk paste evenly, then pour the remaining meringue together and stir evenly
5.
Put it on the baking tray, up and down 200 degrees, 20 minutes
6.
Prepare the cream and strawberries. Drain the strawberries.
7.
Let the cake pieces cool, brush them patiently, roll more at the near end, select less, roll up and finalize the shape. Mount the cream on the top, and take the shape of the strawberry according to your preference.
