1. Prepare an eight-inch chiffon cake in the shape of a doll skirt
2. Cut crosswise into four pieces
3. Wash the Barbie doll, dry it, and wrap it under the chest with plastic wrap.
4. Dice the mango and strawberry separately.
5. Whip 600 grams of whipped cream with 60 grams of sugar.
6. Take the bottom cake piece and spread it on the bottom, dig out an appropriate amount of whipped cream and smooth it out, and place the diced fruit on it.
7. Spread all the cake slices one by one, a total of four layers.
8. Roughly wipe the surface. Just cover the cake base, it doesn't need to be too thick, because the skirt will use a lot of cream later.
9. Plug in the Barbie doll.
10. Add a little pink pigment to the remaining whipped cream and turn it into pink. Use the rose piping mouth to squeeze out the rose skirt.
11. Squeeze from the bottom, squeeze two or three layers, then add the remaining 200 grams of whipped cream and 20 grams of sugar to beat, and squeeze out the gradual skirt. Then cut a small opening in the piping bag and squeeze out the top.
12. carry out. Beautiful!
Tips:1. The weather is hot, so you need to whipped the cream with ice packs. 2. After spreading the four-layer cake base, you only need to cover the cake base with a thin layer, otherwise there is too much cream and not enough.