#aca烤明星大赛# Fruit Naked Cake with Zero Difficulty
1.
Put the egg white and egg yolk into two water-free and oil-free basins, add white vinegar to the egg white, add 40 grams of sugar in three times, and beat until stiff foaming
2.
Add 10 grams of sugar, corn oil and milk to the egg yolks, and mix well
3.
Sift in low flour and mix into a batter without particles
4.
Mix the egg white and egg yolk paste and stir into a shiny batter
5.
Pour into the mold, shake out big bubbles, put it in the preheated oven at 150 degrees for 20 minutes, turn 170 degrees for 25 minutes, shake it after it is out of the oven, buckle and let it cool to release the mold
6.
The unmolded cake is divided into thirds
7.
Prepare the fruits and wash them
8.
Pitaya is cut into small stars with a cutting die
9.
Other fruits are processed well
10.
Whip the whipped cream and sugar until it can be decorated
11.
Take two piping bags, one with 2D rose mouth and one with round hole mouth
12.
Take a piece of cake on the cake tray and place it straight
13.
First use a 2D flower mouth to draw U on the periphery, and then use a round hole mouth to squeeze a circle in the middle
14.
Put fruits on
15.
Squeeze another layer of cream
16.
Cover a piece of cake and repeat steps 13-15
17.
In the last layer, use small star pitaya to insert around and put mango cubes in the middle
18.
Cut the cherries in half, remove the seeds, and place them around
19.
Finished product
20.
Finished product
Tips:
1. The bottom of the cake must be allowed to cool before being demoulded, so it is best to bake it one day in advance
2. Just choose the fruit you like
3. In this season, do it at the same time, do it as soon as possible
