#aca烤明星大赛#fruit Pie Bread
1.
Divide the fermented chestnut dough into 150 g rounds.
2.
Roll into a circle.
3.
Put it in a baking tray and ferment for 40 minutes at a temperature of 30°C and a humidity of 75%.
4.
Brush the surface with egg wash.
5.
Punch the hole by hand.
6.
Squeeze the filling of klim and cream cheese.
7.
Put on the banana sticks.
8.
Put red dates on it.
9.
Put on the chestnuts in sugar water.
10.
Put red dates in the middle of the dough.
11.
Sprinkle with caster sugar.
12.
Bring to the oven at 210°C, and bake at 200°C for 15 minutes. Brush with honey water and sprinkle with pistachios.
