#aca烤明星大赛# Fruity Lamb Butterfly Ribs

#aca烤明星大赛# Fruity Lamb Butterfly Ribs

by Zhai Nu...

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Tender lamb chops,
The burnt and crispy surface layer,
Served with sweet and sour strawberry jam,
Garnished with crispy roasted coconut flakes,
If life is so delicious and tempting,
Then,
Please Enjoy~"

Ingredients

#aca烤明星大赛# Fruity Lamb Butterfly Ribs

1. Wash the butterfly bones and dry them.

#aca烤明星大赛# Fruity Lamb Butterfly Ribs recipe

2. Add sea salt, freshly ground black pepper, and olive oil, and knead to taste.

#aca烤明星大赛# Fruity Lamb Butterfly Ribs recipe

3. Stir the breadcrumbs and melted butter evenly, and spread on the marinated lamb chops.

#aca烤明星大赛# Fruity Lamb Butterfly Ribs recipe

4. Put some garlic cloves.

#aca烤明星大赛# Fruity Lamb Butterfly Ribs recipe

5. Bake in the oven at 225 degrees for 10-15 minutes, the fork can be easily inserted, take it out, and let it stand for 5 minutes.

#aca烤明星大赛# Fruity Lamb Butterfly Ribs recipe

6. Strawberry jam is pureed by adding freshly squeezed lemon juice with a juicer.

#aca烤明星大赛# Fruity Lamb Butterfly Ribs recipe

7. Sprinkle a layer of black peppercorns and coconut flakes on the set butterfly ribs, and drizzle with jam juice.

#aca烤明星大赛# Fruity Lamb Butterfly Ribs recipe

8. Very rich taste~

#aca烤明星大赛# Fruity Lamb Butterfly Ribs recipe

Tips:

1. Bake at high temperature to ripen quickly, and the middle is still tender. When the steak can be easily inserted with a fork, you can take it out of the oven and let it stand.

2. Strawberry jam is made by myself. There are many in the supermarket, but they don’t taste as good as the ones made by myself, and there are so many pulps, so you need to mash them into puree. If yours is a supermarket product, just add lemon juice and stir.

3. The breadcrumbs with butter, just bake it, it is delicious. I do this here to add richness to the lamb chops, so don't spread it too thick.

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