#aca烤明星大赛#purple Mouse Buns
1.
Eggs, 200ml warm water, soft white sugar, put them in a bread bucket and beat them together
2.
450 grams of flour, pour into the bread bucket, sprinkle 4 grams of yeast powder, set the kneading program for 33 minutes on the bread machine, and make steamed buns without kneading twice
3.
The kneaded dough is wrapped in plastic wrap in a container and fermented for about 45 minutes in summer. Delay in autumn and winter
4.
Take out the fermented dough to exhaust air and divide it into dough of the same size
5.
Sprinkle dry flour on the chopping board, take a portion of the steamed bun embryo and knead it by hand, and add dry flour while kneading. The finished steamed buns are broken and have a better taste. Each steamed bun is roughly rubbed twenty times. Steamed buns are more powerful
6.
Rounded
7.
Mix cooked purple sweet potatoes with 70ml warm water to form a puree
8.
150 grams of flour, 2 grams of yeast powder, kneaded the dough in a container, sealed, and fermented for about 30 minutes in summer. There will be a delay in autumn and winter
9.
The purple sweet potato dough is made into the cone shape of the mouse's body, and the slender noodles are rubbed to make the tail.
10.
Make mouse ears, purple sweet potato noodles and white noodles
11.
Combine the mouse and ears, put a piece of white flour on the purple face, squeeze it, dip a little bit of water, and dip the head of the rat
12.
Dip the vermicelli with water, combine the tail of the mouse, and bend the tail.
13.
Put the prepared mice in water and put them on the steamed buns. It can be placed according to personal preference,
14.
The flower and leaf part is relatively small, press it up with a toothpick
15.
Make all kinds of flowers and plants according to personal preference
16.
Ferment in a steamer with warm water for about 15 minutes, and steam on high heat for 20 minutes
17.
Finished picture sharing, thank you
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Finished picture sharing, thank you
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Finished picture sharing, thank you
20.
Finished picture sharing, thank you
Tips:
1. Bread machine kneaded bread has a stronger taste than handmade
2. Do not over-ferment the steamed mouse buns, otherwise the mice will be deformed
3. Do not add too much water to the steamed buns and noodles, as the thinness of the noodles will affect the shape of the steamed buns
