#aca烤明星大赛#soy Milk Love Cake Toast

Name: #aca烤明星大赛#soy Milk Love Cake Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Medium-type dough high flour; 6g Medium dough sugar; 64g Medium kind dough milk; 56g Medium type dough whipped cream; 30g Medium kind of dough egg; 2g Middle Type Dough Yeast; 30g (Main dough) Sugar; 3g Main dough-salt; 2g Main dough (yeast); 12g (Main dough) Milk powder; 8g (Main dough) Butter; 50g Main Dough Dried Cranberries; 200g butter; 130g Powdered sugar; 4 egg; 190g Low powder; 4g Baking powder; 8g Red yeast powder; 5g Vanilla extract

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

The choice of ingredients has never been relaxed. I have done a lot of baking and found that many ingredients can replace each other. I like the proposition of this finals very much, "100% healthy baking", using substitutes to make low-calorie and low-calorie foods, so as to take care of the body. health. The ultimate goal of baking is for the health of the family, so we should use our brains more in the selection of ingredients to make baking healthier.
Although the filling of this bread is a high-calorie pound cake, I used original soy milk instead of part of the butter, and the amount of pound cake is very small. Light cream is added to the bread to minimize the amount of butter, and the taste is very soft.
Not only can you taste delicious pound cake, but also can make your body healthier, a great dessert. "

#aca烤明星大赛#soy Milk Love Cake Toast

1. The butter is softened at room temperature, beat it with a whisk until it is smooth, then add the powdered sugar

#aca烤明星大赛#soy Milk Love Cake Toast recipe

2. Continue to beat until the butter becomes white and bulky

3. Add the egg liquid in batches, each time it must be fully fused before proceeding to the next operation, I usually add the four eggs in four times

4. After the red yeast rice powder, low powder and baking powder are mixed evenly, sift into the butter paste

5. Mix the batter evenly

6. Put the mixed batter into the mold and vigorously shake the batter smoothly

7. Put it in the preheated oven, bake at 170 degrees for 50 minutes, out of the oven, let cool

8. Baked pound cake slices

9. Press out a heart shape with a cookie mold

10. First put all the ingredients of the medium type dough into the bread machine, set up the kneading program, knead the dough and put it in a sealed bag, put it in the refrigerator, refrigerate and ferment overnight. This is the fermented medium type dough, take it out from the refrigerator

11. Put the ingredients in the main dough except the butter into the bread bucket, set up two kneading programs and then add the butter

12. After kneading out the film, set the dough stall to make the dough twice as big

13. Vent the fermented dough

14. Use a rolling pin to roll into a rectangle slightly longer than the mold

15. Heart-shaped pound cake arranged in the middle of the dough

16. Wrap the dough

17. Put it into the oiled heart-shaped mold

18. Put it in a preheated oven, 160 degrees, bake for 40 minutes

Tips:
1. The pound cake is very soft when it comes out of the oven. It will be easier to slice after cooling it in the refrigerator.
2. The leftover pound cake leftovers are also delicious. They are good for making sapwood cups.

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#aca烤明星大赛#soy Milk Love Cake Toast

Ingredients

#aca烤明星大赛#soy Milk Love Cake Toast

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