#aca烤明星大赛#taihai Baked Oysters
1.
Open the shell and take the meat from the oysters. Add white wine, lemon and basic flavor to marinate for 30 minutes.
2.
Put the marinated oysters into homemade cream sauce and vegetable juice to cook.
3.
Put them back into the oyster shells one by one, sprinkle cheese cubes and caviar on the surface, bake them in the oven at 300°C until the skin is golden brown, and serve on a plate.
