#aca烤明星大赛# to The Dying Spring [cherry Mousse Cake]

Name: #aca烤明星大赛# to The Dying Spring [cherry Mousse Cake]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Six inch yogurt chiffon; 200g Eiffel Tower Whipped Cream; 100g Plain yogurt; 30g Sugar; 8s Salted sakura; 15g Fish film; 2 tsp Lemon juice; 125g Sprite

by Zhuweifang

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Cherry blossoms originated in China. According to the authoritative Japanese book "Sakura Dakan", cherry blossoms are native to the Himalayas. After being artificially cultivated, this species gradually spread to the Yangtze River Basin of China, Southwest China and Taiwan Island. During the Qin and Han dynasties, the imperial family had already planted cherry blossoms, and it has been cultivated for more than 2,000 years. During the Han and Tang Dynasties, it was commonly planted in private gardens. There is a poem: "I also know that the official residence is not my house, and dig the mountain and the cherry blossoms are full of the courtyard." Travel.” The poem clearly stated that the poet dug back wild mountain cherry blossoms from the mountains and planted them in the courtyard for viewing. In the heyday of Tang Dynasty, from the corridors of the palace gardens to the fields of the folk houses, you can see brilliantly blooming cherry blossoms everywhere, setting off a stalwart figure of the flourishing China. At that time, all nations came to Korea, and Japan deeply admired the brilliance of Chinese culture and the cultivation and appreciation of cherry blossoms. The cherry blossoms were brought back to Dongying by Japanese worshippers along with architecture, clothing, tea ceremony, and kendo. "

Ingredients

#aca烤明星大赛# to The Dying Spring [cherry Mousse Cake]

1. Six-inch cake in baking

#aca烤明星大赛# to The Dying Spring [cherry Mousse Cake] recipe

2. Cut the chiffon into three pieces and cut a circle around it for later use

3. 10g fish slices dipped in cool white and soaked softly

4. Melt in water, squeeze in lemon juice (to remove the fishy smell) and let cool

5. Add plain yogurt and mix well

6. Add whipped cream and sugar, beat until 6 to distribute (the sugar can be reduced by half), add yogurt and mix well (the mousse is made)

7. Lay a layer of cake on a six-inch movable bottom mold

8. Pour half of the mousse

9. Spread another piece of cake, pour in the mousse liquid, smooth it, and refrigerate for 2 hours

10. Start making mirror: salted cherry blossoms and cool white, soak and set aside (soak several times)

11. 5 grams of fish slices are immersed in cool white and soaked, melted in water, squeeze into lemon juice (to remove the fishy smell) and let cool, add Sprite and stir well, skim the bubbles

12. Pour Sprite on the refrigerated mousse cake, decorate it with soaked cherry blossoms, and keep it in the refrigerator for more than 2 hours. (When demolding, take a hair dryer and blow around the mold for easy demoulding)

13. Pure yogurt with light cream tastes great

14. If you want the cut surface to be complete, the knife needs to be heated and then cut

15. I'm still in the mood...

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#aca烤明星大赛# to The Dying Spring [cherry Mousse Cake]

Ingredients

#aca烤明星大赛# to The Dying Spring [cherry Mousse Cake]

Comments

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