Acacia Soy Flour

Acacia Soy Flour

by Yiyoyo

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Pinto beans, also known as acacia beans, also known as kidney beans, are named for their regular skin like kidneys and red meridian patterns all over the body. They are called Shendou by the locals. They are said to be a court tribute. Long-term consumption can nourish yin and strengthen yang. It has the effects of strengthening the body and increasing the strength. It is commonly known as pinto beans. "

Ingredients

Acacia Soy Flour

1. Put an appropriate amount of acacia beans into the pot and stir-fry on low heat.

Acacia Soy Flour recipe

2. Stir fry until slightly yellow, about 15 minutes, stir fry from time to time in the middle.

Acacia Soy Flour recipe

3. Put it in the breaker.

Acacia Soy Flour recipe

4. Make a flour in 2 minutes.

Acacia Soy Flour recipe

5. Put it into a glass bottle and keep it sealed.

Acacia Soy Flour recipe

6. Scoop an appropriate amount of Acacia soy flour and an appropriate amount of white sugar.

Acacia Soy Flour recipe

7. Pour in freshly heated hot water and stir evenly. (Eat in the morning is convenient and quick, nutritious and delicious).

Acacia Soy Flour recipe

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