1. Prepare the ingredients; first soak the dried acorn tofu in warm water for about 12 hours
2. After 12 hours, the color of the acorn tofu becomes lighter, the hand feels soft, and there is no hard core, which means that the soaking is good; boil a small pot of boiling water, put the soaked acorn tofu in and cook for about 6 minutes
3. Seeing that the volume of the acorn tofu further increases, the color becomes lighter, and the surface is shiny, it means it is cooked; put it in ice water to cool
4. Wash the coriander and garlic, and chop them; take out the cold soaked acorn tofu and drain slightly, cut into small pieces, add all the seasonings, and then add the chopped coriander and minced garlic. After stirring, add the peanuts In the fresh-keeping bag, gently break it with a rolling pin and sprinkle on it.
