Ad Calcium Yogurt Ice Cream

Ad Calcium Yogurt Ice Cream

1. Prepare two bottles of AD calcium yogurt, lemon juice, sugar, and sorbet mold.

2. Scoop four spoons of sugar into the bowl (the amount can be determined according to taste.)

3. Pour two bottles of AD calcium yogurt into the bowl.

4. AD calcium yogurt is added to lemon juice.

5. Turn on the gas stove to heat the yogurt lemon mixed liquid.

6. Pour the boiled yogurt-lemon mixture into a bowl and pour into a sorbet mold. Here are the molds of the six bear 🐻 version numbers. (Woo, there is a little bear 🐻 popsicle can't find his way.)

7. Pour the remaining yogurt and lemon juice into the mold one after another.

8. Put the mold filled with yogurt lemon juice into the refrigerator freezer cold room.

9. Original original picture of Xiaoxiong 🐻AD calcium yogurt lemon sorbet.

Tips:

1. Heat the yogurt lemon juice to a boil.
2. When making lemonade, pay attention to the amount of water than the amount of lemon.
3. The time for popsicle sorbet molds to be placed in the refrigerator compartment should not be too long.
4. The amount of sugar should not be too much, and there is a way to save it.
5. The sorbet melts in the mouth after it is formed.
6. It is taboo to eat cold drinks such as ice cream in winter. It is necessary to prepare brown sugar water, ginger tea and other measures to prevent girls from dysmenorrhea.