Additive-free Marinated Chicken Gizzards
by Mu Mao 2019
Favorite
Difficulty
Normal
Time
15m
Serving
2
1.
The chicken gizzards are first soaked in clean water to remove the dirt on the yellow meridians, then rinsed with warm water and then rinsed with cold water two or three times to drain the water.
Add ginger slices, cooking wine, light soy sauce, dark soy sauce, oyster sauce, black pepper, whole shallots, cinnamon, bay leaves, star anise, cumin and pepper (if you like spicy food, add a few chili peppers), stir well and marinate. If you want to taste quickly when you are young, put it in the refrigerator and marinate.
2. Pick out the ginger slices and green onion aniseed from the marinade and place them in the bottom of the pressure cooker. Then pour the chicken gizzards and marinade juice (with a small amount of water in the soup), add two or three rock sugar, and cook in chicken mode.
3. When it's time to be out, it is very tasty and delicious. The soup can be used as old soup for the next time to boil or boil tea eggs.
Tips:Because it contains light soy sauce and oyster sauce, there is no need to add additional salt when marinating
This method is also suitable for making other meat stewed dishes (such as chicken legs, chicken feet, pig feet, etc., according to the thickness of the meat to extend the marinating time to make it tasteful)