1. The digestive biscuits are broken with a food processor, whipped cream and mascarpenga coffee wine rum are sent into a piping bag for later use (a spoon is not available). Oreo biscuits and fruit are ready.
2. Spoon a scoop of biscuits on the bottom layer, and then use a piping bag to squeeze a layer of whipped cream.
3. Spread another layer of whipped cream, spread a layer of biscuit residue, and then spread a layer of cream. The top layer must be a layer of biscuit crumbs. Cut the prepared fruits into small pieces and place them on the top layer, or just decorate them with mint leaves.
4. With a cup of honey lemon mint tea, don’t taste too good!
