Ala’s Authentic Ningbo Dumplings
1.
Ingredients: Ningbo glutinous rice balls, sweet-scented osmanthus
2.
Bring the water in the pot to a boil first.
3.
Afterwards, add glutinous rice balls and boil.
4.
Next, pour some cold water.
5.
Bring to a boil again.
6.
Then, pour some cold water.
7.
Boil again.
8.
Cook until the glutinous rice balls float.
9.
Finally, put the cooked glutinous rice balls into a bowl and sprinkle some sweet-scented osmanthus flowers, and you can eat.