Ala’s Authentic Ningbo Dumplings

Ala’s Authentic Ningbo Dumplings

1. Ingredients: Ningbo glutinous rice balls, sweet-scented osmanthus

2. Bring the water in the pot to a boil first.

3. Afterwards, add glutinous rice balls and boil.

4. Next, pour some cold water.

5. Bring to a boil again.

6. Then, pour some cold water.

7. Boil again.

8. Cook until the glutinous rice balls float.

9. Finally, put the cooked glutinous rice balls into a bowl and sprinkle some sweet-scented osmanthus flowers, and you can eat.