1. Ingredients: Ningbo glutinous rice balls, sweet-scented osmanthus
2. Bring the water in the pot to a boil first.
3. Afterwards, add glutinous rice balls and boil.
4. Next, pour some cold water.
5. Bring to a boil again.
6. Then, pour some cold water.
7. Boil again.
8. Cook until the glutinous rice balls float.
9. Finally, put the cooked glutinous rice balls into a bowl and sprinkle some sweet-scented osmanthus flowers, and you can eat.
