All-you-can-eat Cocktail-blueberry Cocktail Jelly

All-you-can-eat Cocktail-blueberry Cocktail Jelly

by HumiL

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Cocktails are often drunk, don't you know if you have eaten cocktail jelly?
In the hot summer, you can't hide from all kinds of ice products. A few simple steps can improve the compelling quality of the cocktail, making the boring and interesting, not only refreshing the taste, but also letting the vision eat ice.
Especially when friends have a party, the ice product is taken out, which immediately attracts attention.
Like ice cubes, it's blue and icy.
Two kinds of gelatin and agar are used to increase the taste. Gelatin is softer and Q, while agar is harder and crisper. It is more convenient to use ice powder with konjac and agar in it. White jelly can also be used~
Cocktail blue jelly soft Q, blueberry fruity sweet and sour taste, Sprite jelly with blueberries refreshing and instant in the mouth, simple but rich in layers

Ingredients

All-you-can-eat Cocktail-blueberry Cocktail Jelly

1. Gelatine slices soaked in ice water

All-you-can-eat Cocktail-blueberry Cocktail Jelly recipe

2. Choose RIO, Rose+Whisky cocktail

All-you-can-eat Cocktail-blueberry Cocktail Jelly recipe

3. Pour out 100 grams of cocktail, scoop up the gelatin and add it in, and heat it slightly until the gelatin is melted

All-you-can-eat Cocktail-blueberry Cocktail Jelly recipe

4. Heat 200 grams of Sprite, add 5 grams of ice powder, pour half of it into the mold, freeze it in the refrigerator for a while, arrange the blueberries in it after a little solidification, then pour the rest into the refrigerator

All-you-can-eat Cocktail-blueberry Cocktail Jelly recipe

5. Take out the frozen and cut into cubes

All-you-can-eat Cocktail-blueberry Cocktail Jelly recipe

6. Poke the blueberries and the cocktail together with a toothpick

All-you-can-eat Cocktail-blueberry Cocktail Jelly recipe

Tips:

If there is no ice powder, you can use gelatin or agar, 100~120g of gelatin can be mixed with 5g of gelatin.

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