1. This is made dough, made with a bread machine, without taking pictures
2. Knead the dough again, knead it finely, and cut into small pieces
3. Roll out the agent (the flower filling is sweeter, so you can't roll it too thin!) and wrap it with beautiful flower sauce! (The recipe for fresh flower filling is here: http://home.meishichina.com/recipe-236057.html)
4. A table full of buns are ready! Steam on the steaming grid for 30 minutes, ready to eat!
5. I feel that the buns I pack look good...
6. Sweet!
Tips:When the raw buns are put in the steaming grid, the steaming grid should be rubbed with some cooking oil! Otherwise it will stick
