1. Take an appropriate amount of dumpling dough.
2. Roll out into 2 mm slices.
3. Roll out a slightly larger side of the skin.
4. Take an appropriate amount of Sophora japonica stuffing.
5. Smaller skin covers the filling.
6. Pinch the sides in a circle.
7. Pinch out the pattern.
8. Put an appropriate amount of oil in the pot, cover and fry on low heat.
9. Fry the golden brown and turn it over. Cover the lid and continue frying on low heat.
10. The other side is also fried to golden brown.
11. Finished product.
12. Cut open.
13. Finished product.
