Anti-oil and Greasy Drink: Sour Plum Soup
by goslim
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. A certain treasure bought several packs of sour plum soup material packs, which were used to dissolve oil and greasiness during the Chinese New Year, especially in the north, because the heating house was too dry, it was comfortable to drink!
2. Rinse the material package with clean water, and stir it clockwise quickly to wash away the floating dust (of course, the same is true for the habit of counterclockwise).
3. Put the washed raw materials into the filter residue bag, I also washed the filter residue bag, then put it into the pot, pour 2L of water, and soak for half an hour. I'm lazy and didn't make it. It’s better if it says soaking for half an hour on the package, but it’s also good if I cook it directly.
4. Bring to a boil on high heat, then reduce the heat to simmer for half an hour.
5. Add rock sugar and cook for ten minutes. The first time I made it for my family and children, I added rock sugar, and I drank it myself with erythritol.
6. After being poured into the cold pot, the wall of the pot is not too hot to your hands. Put the sweet-scented osmanthus at about 60 degrees to increase the fragrance. Served after refrigeration, served with heavy cheesecake, delicious.
