1. Prepare the ingredients.
2. Take the tender part of the baby cabbage, wash and control the moisture, first cut into three sections, and then shred.
3. Cut the hawthorn cake into thin strips.
4. Put the shredded cabbage and hawthorn cake on a plate.
5. Add boiled water and soak the pepper for 10 minutes to make the pepper water.
6. In another bowl, put 1 tablespoon of rice vinegar and white sugar in pepper water and stir until the sugar melts to make a sauce.
7. Pour the sauce on the cabbage.
8. Drizzle with sesame oil.
9. Just mix well.
