(appetizer) Pork Stuffed Peppers

(appetizer) Pork Stuffed Peppers

by elmonte

5.0 (1)
Favorite
9

Difficulty

Easy

Time

30m

Serving

2

Today, I took my daughter to extract the last baby tooth, washed the teeth by the way, and bought a package of ready-made meat stuffing in the supermarket next to me, and stuffed it with a colored pepper. "

Ingredients

(appetizer) Pork Stuffed Peppers

1. Well-tuned minced meat.

(appetizer) Pork Stuffed Peppers recipe

2. Wash the colored peppers, cut into eight portions each, and sprinkle a little cornstarch.

(appetizer) Pork Stuffed Peppers recipe

3. Stuff the meat well.

(appetizer) Pork Stuffed Peppers recipe

4. Put a little oil in the pot, put the stuffed bell peppers in, fry until golden on both sides, and serve.

(appetizer) Pork Stuffed Peppers recipe

5. Mince garlic and tempeh.

(appetizer) Pork Stuffed Peppers recipe

6. Chopped green onions.

(appetizer) Pork Stuffed Peppers recipe

7. Heat up a frying pan and sauté the minced garlic and tempeh until fragrant.

(appetizer) Pork Stuffed Peppers recipe

8. Pour in water, soy sauce and sugar and bring to a boil.

(appetizer) Pork Stuffed Peppers recipe

9. Put the colored peppers and cook for 2-3 minutes.

(appetizer) Pork Stuffed Peppers recipe

10. Pour in a small amount of starch water and cook until the juice is slightly thick, sprinkle with chopped green onion.

(appetizer) Pork Stuffed Peppers recipe

11. Super meal.

(appetizer) Pork Stuffed Peppers recipe

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