(appetizer) Pork Stuffed Peppers
1.
Well-tuned minced meat.
2.
Wash the colored peppers, cut into eight portions each, and sprinkle a little cornstarch.
3.
Stuff the meat well.
4.
Put a little oil in the pot, put the stuffed bell peppers in, fry until golden on both sides, and serve.
5.
Mince garlic and tempeh.
6.
Chopped green onions.
7.
Heat up a frying pan and sauté the minced garlic and tempeh until fragrant.
8.
Pour in water, soy sauce and sugar and bring to a boil.
9.
Put the colored peppers and cook for 2-3 minutes.
10.
Pour in a small amount of starch water and cook until the juice is slightly thick, sprinkle with chopped green onion.
11.
Super meal.