Appetizer with Rice----------【chopped Pepper Dried Crucian Carp】
1.
Prepare the raw materials;
2.
Put the chopped peppers into a small bowl, receive a bowl and add the very fresh soy sauce, balsamic vinegar, sugar, and sauce to mix well;
3.
Wash the floating ash on the surface of the dried crucian carp with warm water, and soak in cold water for 30 minutes;
4.
Remove and control the dry water;
5.
Put an appropriate amount of oil in the pan, add dried crucian carp and fry on medium-low fire;
6.
Fry one side slightly yellow and then turn over and fry;
7.
Fry the golden brown on both sides and serve;
8.
Leave the bottom oil in the pot, add chopped peppers and stir fry until fragrant;
9.
Put in the sauce;
10.
Stir fry until slightly rolled;
11.
Add the fried dried crucian carp;
12.
Stir fry evenly so that each dried crucian carp is covered with seasoning,
13.
Serve in a bowl and enjoy!