1. Nian gao is the traditional shape of long nian gao, cut into slices about 2 mm thick.
2. Peel the apple and remove the core, first cut into four pieces, and then cut into slices about 2 mm thick.
3. Peel the sweet potatoes and cut them into slices about 3 mm thick.
4. Add 3 small bowls of water to the pot, add the sweet potato chips and rock sugar, boil on high heat, and boil the sweet potatoes until the chopsticks can be easily penetrated.
5. Next, add pieces of rice cake and taste the soup. If it is not sweet, add some rock sugar.
6. Add apple slices and bring to a boil.
7. It can thicken it properly, but I thicken it.
8. Enjoy!
Tips:1 The finger-shaped rice cakes do not need to be cut or diced, and the apple sweet potatoes are also cut into similar sized pieces to make them more beautiful.
2 Nowadays rice cakes have a lot of moisture and are not cooked. Apples will become sour after cooking for a long time. Therefore, put the apples and rice cakes together and turn off the heat when boiling.
3 To thicken, prepare water starch in advance.