April Fools' Day Recipe┃ Chocolate Mahjong
1.
material:
Can lift white chocolate: 200 grams, can lift matcha chocolate: 100 grams, Whirlpool food coloring (red, green and black): appropriate amount
2.
First chop the white chocolate
3.
Then pour the white chocolate chips into the chocolate melting bowl, and heat the water to melt
4.
After the white chocolate has melted, stir it for a while to lower the temperature, then pour two-thirds of the amount in the mahjong mold, and then wait for the chocolate to solidify a little and move it into the refrigerator carefully.
5.
Then chop the matcha chocolate
6.
Then pour the matcha chocolate chips into the chocolate melting bowl, and heat the water to melt
7.
After the white chocolate has solidified, take it out of the refrigerator, stir the matcha chocolate a few times to lower the temperature, and then pour it into a mahjong mold until it is full
8.
Wait until the matcha chocolate has a little freezing point, then carefully move it into the refrigerator until it has solidified.
9.
After the chocolate has solidified, take it out of the refrigerator, carefully push out the chocolate, and demould all of it
10.
Finally, use a toothpick dipped in food coloring to carefully trace the font color
Tips:
TIPS:
1. Be patient when tracing, use a toothpick to trace slowly
2. You can put some dried fruits in the middle of the chocolate to make the filling, the taste will be better