Asparagus and Spinach Noodles with Millet Pepper

Asparagus and Spinach Noodles with Millet Pepper

1. Half a bowl of spicy bamboo shoots corn soup.

2. Cordyceps flowers have been scalded in boiling water.

3. Bring the right amount of water to a half boil in the pot.

4. Add spinach noodles and cordyceps flowers.

5. Pour the spicy asparagus soup and millet pepper.

6. Cook until the noodles are cooked and turn off the heat.

7. Sprinkle with chives.

8. Finished product.

9. Alluring😋

Tips:

You can put some if you like vinegar. Please refer to the homepage for the method of stir-frying spicy bamboo shoots. One dish, two meals, convenient.