Assam Milk Tea
by Glare811109
Favorite
Difficulty
Easy
Time
10m
Serving
2
Last time I was tossing with my two little nieces at my father’s house for a long time, and I did not hesitate to use Dad’s 3,000 yuan per kilogram of the best Dianhong and my mother’s middle-aged and elderly milk powder, ignoring Dad’s bleeding heart, but All afternoon, I didn't make a decent cup of milk tea. Today I realized that the raw materials were wrong.
To make a good cup of milk tea, the raw materials are very important, because the tea in the milk tea must be combined with the milk, and milk is a relatively strong liquid. Therefore, the tea made of milk tea must have a strong taste. Among the black teas, assam, Laocong black tea, and Daye Dianhong are all very suitable raw materials for milk tea, while the tender tea of small leaves is not suitable, such as Darjeeling! Jin Junmei, etc., is not very suitable. Of course, it can be drunk to make, the taste is light, and it may even be overwhelmed by the fragrance of milk. Today I chose [Assam CTC tea powder]. CTC refers to a cutting standard, which is what we call tea powder in common. Within a few minutes, a cup of mellow Assam milk tea was made.
"
To make a good cup of milk tea, the raw materials are very important, because the tea in the milk tea must be combined with the milk, and milk is a relatively strong liquid. Therefore, the tea made of milk tea must have a strong taste. Among the black teas, assam, Laocong black tea, and Daye Dianhong are all very suitable raw materials for milk tea, while the tender tea of small leaves is not suitable, such as Darjeeling! Jin Junmei, etc., is not very suitable. Of course, it can be drunk to make, the taste is light, and it may even be overwhelmed by the fragrance of milk. Today I chose [Assam CTC tea powder]. CTC refers to a cutting standard, which is what we call tea powder in common. Within a few minutes, a cup of mellow Assam milk tea was made.
"
