Assorted Bean Paste
1.
1. First, collect as many kinds of beans as possible. (Anyway, I deliberately went to the supermarket and bought almost all the seeds with the word "bean" in the name. Except for mung beans, because mung beans are cool in nature, women still keep warm for health.) Here are ten kinds.
2.
2. If you want a rich taste, you can put some barley, peanuts, walnuts, and sesame seeds (it seems to have become solid paste, = _=!) I added two kinds of peanuts, small red peanuts and ordinary large peanuts.
3.
3. Wash it well and make more bubbles if you have time. If there is no time, this step can be waived, just wash it off. (Note: There is a saying on the Internet that beans that are directly beaten without being soaked are not easy to absorb nutrients. This... Everyone can make your own decisions.)
4.
4. Please produce a powerful soymilk machine! Pour in the mixed beans, I probably put half to one or two of each type of beans, which is a small cup. If you like sticky taste, adjust to the lowest water level, if you like thinner, adjust to the highest water level. Set the mode to "Dried Bean Paste". Let's leave the market for the time being and let the soymilk machine work hard.
5.
5. About half an hour, you're done. Uncover the lid of the soymilk machine, and the aroma of the cooked soy paste comes out. Pour it into a bowl and enjoy it. For those who like sweets, you can put rock sugar on the bean paste, or melt into rock sugar or brown sugar while it's hot.
Tips:
Friendly reminder: the soymilk machine should be cleaned in time or soaked in water first, otherwise it will not be easy to brush after the soy milk is dried. ^ ^