1. Get the main and side ingredients you need, ready for use!
2. Beat the eggs into a bowl and stir well. Cut carrots, ham and shiitake mushrooms into small cubes, and slice bamboo shoots into a dish for later use!
3. Pour an appropriate amount of oil into the spoon, heat it, pour in the egg liquid, stir-fry it into small pieces and serve it out for later use!
4. Pour a little oil into the spoon and heat it in. Stir the cooked green beans, carrots, mushrooms and ham sausage a few times. Add 2 grams of salt and stir evenly.
5. As the mushrooms, ham, green beans and carrots are fried, add salt to taste, pour in the fried eggs and stir fry a few times, "turn off the heat and wait for the rice and bamboo shoots to be spooned."
6. This step is the most important! Freshly braised fragrant rice must be used in this step with cold boiled water or cold water to control the excess water (so that the rice grains will not stick) immediately pour it into the spoon and stir fry! "Be careful not to pass the water in advance, because the rice will absorb the water and lose the new braised texture and it will become sticky"! Put the rice in a spoon and stir fry at the same time add the bamboo shoots and chicken noodles and fry until evenly loosened out of the spoon and set it on the plate!
Tips:If you want fried rice to have a natural and distinct color, it is best not to cook with colored seasonings because it will affect the natural color of the ingredients. Just add salt and chicken noodles for salty taste. "Note, this is just a personal suggestion for reference only"! ! Cucumber and bamboo are used for mood, so they are not among the accessories! Finally, I wish you all a happy cooking! ! !