Assorted Seafood Porridge

Assorted Seafood Porridge

by Love lemon

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Hong Kong people call "soft silk" as "squid"; in this porridge method 3, the seasoning must be added before the soft silk because the soft silk is easy to cook, so if it is seasoned at the end, it will cook too old and affect the taste. "

Ingredients

Assorted Seafood Porridge

1. Wash soft silk and slice

2. Soak the sea melon seeds in cold water for about 1 hour to spit sand, then boil the sea melon seeds in boiling water until the shells are opened, and then remove them.

3. Wash the shrimps and remove the intestines

4. Take a deep pot, pour 6 cups of water to boil, add the rice and cook for 15 minutes, add the shrimp, scallops and all seasonings and cook for another 2 minutes

5. Add the rest of the ingredients and boil again.

Assorted Seafood Porridge recipe

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