Assorted Vegetable Crisp Rolls

Assorted Vegetable Crisp Rolls

by Niu Ma Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I’m embarrassed to say that this is the leftover material left over on the Mid-Autumn Festival. In order to make my friends eat more fun, I changed the way to make it on the table, so that the same ingredients have completely different tastes and styles, my friends. You can try it if you like it. In order to have a better leftover oil, I use a milk pan to fry the rolls, so that the crispy rolls can be fried well with less oil. "

Ingredients

Assorted Vegetable Crisp Rolls

1. Prepare a small stir-fry of assorted vegetables, quiche, and eggs.

Assorted Vegetable Crisp Rolls recipe

2. Place the chilled mixed vegetables on top of the omelet.

Assorted Vegetable Crisp Rolls recipe

3. Wrap the egg rolls, then beat the eggs, and pour out a little more dry flour.

Assorted Vegetable Crisp Rolls recipe

4. Then, after wrapping, pass a layer of egg liquid and then dry powder.

Assorted Vegetable Crisp Rolls recipe

5. Add corn oil to the milk pan. After preheating, put the wrapped egg rolls in the pan and fry them until they are crispy on the outside.

Assorted Vegetable Crisp Rolls recipe

6. This way, a crispy and delicious Assorted Crispy Roll is complete.

Assorted Vegetable Crisp Rolls recipe

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