Authentic Hometown Banana Bud Porridge
1.
Wash the banana buds.
2.
Wash and cut red dates for later use.
3.
Remove the outer shell of the banana bud and use only the middle part.
4.
Cut banana buds into shreds and soak them in salt water for a while
5.
Then forcefully squeeze the water to get rid of its astringency.
6.
Add rice to cook porridge.
7.
After it is boiled, add banana lace and red date shreds, yuan scallops, and lettuce. Bring to a boil. Simmer until the porridge is soft and rotten. Add some salt and chicken essence to taste.